Ely Steak House

Steakhouse Steakhouses

Appetizers​

Shrimp Remoulade

Five large, chilled, tail-on shrimp served on a a crisp bed of lettuce w/ fresh sauce remoulade.
$0.00

Sautéed Mushrooms

Fresh mushrooms, sauteed w/ garlic & burgundy wine, served w/ a side of ranch dressing.
$0.00

Fried Calamari

Generous portion of breaded squid served w/ a spicy marinara sauce.
$0.00

Escar got

Six chubby snails baked in their shells w/ fresh herbs, wine & garlic butter. Served w/ toast points.
$0.00

Pickled Herring

Icelandic herring pickled in cream sauce served on a crisp lettuce bed.
$0.00

Breaded Chicken Fingers

Tender chicken strips dipped in batter, fried golden brown, & served w/ our sweet honey Dijon sauce.
$0.00

Potato Skins

Deep fried skins baked w/ melted cheddar, bacon, & chives. Served w/ sour cream.
$0.00

Mozzarella Sticks

Breaded & fried, served w/ marinara sauce.
$0.00

Beer Battered Onion Rings

Sweet onions, batter dipped & fried until golden & delicious.
$0.00

Walleye Fingers

Our delicious hand breaded north woods delicacy, served w/ chipotle pepper sauce.
$0.00

Buffalo Chicken Fritters

Our crispy chicken fingers dredged in a tangy, spicy, buffalo sauce. Served w/ Bleu Cheese.
$0.00

Soup and Salad​

Baked French Onion Au Gratin

Our own onion soup topped w/ croutons & swiss cheese then baked to perfection in a crock.
$0.00

Aged Cheddar Cheese & Wild Rice

A hearty & creamy blend of cheese, wild rice, & ale.
$0.00

BLT Salad

Crisp bacon, plump tomatoes, cheddar cheese & fresh greens.
$0.00

Chicken Teriyaki Salad

Fresh greens, mandarin oranges, sesame seeds, red onion, chow mien noodles topped w/ a sliced teriyaki chicken breast & Raspberry Vinaigrette.
$0.00

Steak House Salad

Assorted fresh greens topped w/ a generous array of ham, chicken, Swiss, cheddar, tomato & boiled egg.
$0.00

Caesar Salad

Fresh romaine lettuce tossed w/ Classic Caesar Dressing, croutons & Parmesan. Can also be served topped w/ sliced blackened chicken breast or sliced steak.
$0.00

Tossed House Salad

Fresh greens & select veggies combine to make a perfect start to any meal.
$0.00

Luncheon​

Steak House Burgers

Freshly ground, pure lean beef patty charbroiled & served on our house bun.
$0.00

“Bucky” Burger

Oz.​ Ground beef w/ bacon, cheddar, grilled onion & special sauce served on a chargrilled bun.
$0.00

“Clucky” Burger

Grilled chicken breast.
$0.00

Steak Sandwich

Oz. Chargrilled sirloin, seared juicy & served on garlic bread w/ pan fried onions.
$0.00

Club Sandwich

Classic w/ ham, cheese, bacon, lettuce, tomato, & mayo.
$0.00

Chicken Sandwich

Choose​ from char grilled breast w/ Honey Dijon Dressing, or fried, both served on a bun w/ lettuce & tomato.
$0.00

Prime Rib Crisper

Open faced sandwich piled high w/ thinly sliced prime rib, sautéed onions & green peppers, covered in Swiss Cheese & baked until crisp in our ovens.
$0.00

Walleye Fish Sandwich

North woods fillet, deep fried & served on a Hoagie w/ lettuce & tartar sauce.
$0.00

Garden Burger

Mushroom, brown rice, mozzarella & rolled oat meatless patty served w/ lettuce & tomato on a grilled bun.
$0.00

Chicken Parmagiana Sandwich

Breaded chicken w/ marinara sauce & melted Mozzarella Cheese.
$0.00

Patty Melt

l/2# fresh ground beef on grilled dark rye w/ caramelized onions, Swiss & American cheese. (Above selections served w/ French Fries, Coleslaw & Pickles)
$0.00

Legendary Sandwiches

(served w/ Chips & Pickle) B.L.T., Grilled Cheese, Grilled Ham & Cheese, & Tuna Salad.
$0.00

Supper​

Prime Rib (served on Friday & Saturday evenings)

Our specially seasoned slow roasted rib cooked to perfection.
$0.00

New York Strip

Twelve ounce loin steak hand selected for it’s exquisite marbling, char grilled to your liking & served on a sizzling platter.
$0.00

Rib Eye

Bursting​ w/ flavor, char grilled tender & juicy. One of the best.
$0.00

Sirloin Tip

An eight ounce Filet of Sirloin for the lighter appetite.
$0.00

Top Sirloin Butt Steak

Our big & juicy “Duke’s choice” steak, fourteen ounces of superb beef served sizzling.
$0.00

Filet Mignon

The most tender steak, seared at high temperature to retain its natural juices. Enjoy.
$0.00

Porterhouse

If you just got out of the woods, this is the one for you! Our twenty two ounce example of strip & filet, simply astonishing!
$0.00

Chopped Steak

Eight ounces of Fresh ground choice steak covered w/ grilled onions.
$0.00

Steak Tournedos

Choice medallions of beef sautéed w/ fresh shallots, garlic & chives, flamed w/ brandy, then simmered together in a reduced cream sauce.
$0.00

Steak Rickenbacker

An eight ounce Choice Sirloin rolled in crushed peppercorns, grilled to your liking then generously topped w/ sautéed mushrooms, green peppers & onions. Served on a sizzling platter.
$0.00

“Steer Beer” Sirloin

Peppercorn crusted steak enhanced by our fresh shallot & Lake Superior Oatmeal Stout pan sauce reduction.
$0.00

Miners Pork Chop

Our large mouth watering ten ounce center cut chop, charbroiled & served w/ a cognac splashed baked apple.
$0.00

Chicken Vesuvio

Chicken oven roasted w/ baby reds in our savory fresh rosemary & garlic sauce.
$0.00

Broasted Chicken

One-half chicken lightly seasoned & breaded then fried under high pressure to seal in its natural juices.
$0.00

Chargrilled Chicken Breast

Two large boneless chicken breasts specially marinated then finished w/ our sweet honey dijon sauce served on a bed of wild rice pilaf.
$0.00

Walleye Fillets

Two​ north woods walleye fillets cooked to your liking. Prepared hand breaded & fried, Cajun blackened, baked, or almandine, complimented by our sauce Remóulade on the side.
$0.00

Grilled Salmon Hollandaise

An eight ounce Norwegian steak topped w/ Hollandaise Sauce served on wild rice pilaf.
$0.00

Fried Shrimp

Six​ gulf shrimp hand battered & deep fried to a golden brown.
$0.00

Baked Walleye Parmagiana

Walleye fillet deep fried then smothered in Marinara Sauce & Mozzarella Cheese. Baked in our hot ovens until golden brown, served over Linguini w/ garlic bread.
$0.00

Alaskan King Crab Legs

Choose these 1 or 1½ pounds of freshly steamed crab, served w/ drawn butter.
$0.00

Shrimp Alfredo

Four Large Gulf Shrimp folded into our creamy Parmesan sauce w/ Linguini & garlic bread.
$0.00

Supper Combinations

Fillet of Sirloin & Walleye Fillet of Sirloin & Fried Shrimp
$0.00

Wine List

Red wines a perfect compliment for red meats, hearty dishes & our famous aged steaks! Served by the bottle. White wines especially enjoyable w/ seafood, fowl & our delicious walleye!

Walnut Crest Cabernet Sauvignon (Chile)

A supple wine w/ toasty accents. Ripe current & plum flavors on the finish make this a delightful wine.
$0.00

Barefoot Merlot (California)

A silky blend of boysenberry & milk chocolate gives this varietal a personality as rich as its taste.
$0.00

Concha Y Toro, Cabernet Sauvignon (Chile)

Berry & chocolate flavors, oak aged to create a smooth, velvety finish.
$0.00

Stone Haven, Shiraz (Australia)

Soft & dry, w/ a touch of cherry, spices & fruits. Very elegant.
$0.00

Black Swan, Cabernet (S.E. Australia)

Notes of raspberry & currant layered w/ warm subtle hints of cinnamon & clove create a rich, smooth taste.
$0.00

Redwood Creek, Pinot Noir (California)

Medium-bodied wine w/ round mouthful & a pleasant finish.
$0.00

Chianti Classico (Italy)

Intense flowery perfumes reminiscent of violets & iris. Dry, fresh & slightly tannic.
$0.00

Bouchard Aine & Fils, Beaujolais Village (France)

Delicate & soft w/ a lingering fruit bouquet.
$0.00

Rancho Zabaco, Zinfandel (California)

Sonoma heritage vines produce a delicious full bodied, complex wine
$0.00

Bogle, Merlot (California)

A ripe & generous wine w/ plumb, berry & cherry flavors. Delightful on the palate.
$0.00

Mcwilliams, Merlot (Australia)

Luxurious flavors make this an easy sipping wine.
$0.00

Shooting Star, Cabernet Sauvignon (Lake County, California)

Intense aromas & flavors of blackberry, raspberry, spice & pepper combine to give the wine great balance & a long finish.
$0.00

Gallo of Sonoma, Chardonnay (Sonoma Valley)

A full-blast of fruit! Some oak, a little butter & elegance at its finest.
$0.00

Stonehaven, Chardonnay (Australia)

Smooth, round & elegant, showing some delicacy w/ its pear, toast & spice flavors as they linger gently on the finish.
$0.00

Mirassou, Riesling (California)

Fruit forward flavors of peach & apricot. Look for a sweetness on the palate followed by a very clean finish.
$0.00

Joseph Friedrich Zeller Schwarze Katz (Germany)

This wine is light-bodied, delicate & crisp w/ a touch of fruitiness.
$0.00

Turning Leaf, White Zinfandel

Zesty berry fruit character. A crisp finish w/ a delightful touch of sweetness.
$0.00

Sparkling Wines​

Totts Brut (California)

$0.00

Ballatore Gran Spumante (California)

House selections (served by the glass or carafe)
$0.00

Copperidge

Merlot, cabernet sauvignon, chardonnay or white zinfandel
$0.00

Bella Sera

Pinot​ grigio
$0.00

Carlo Rossi

Burgundy
$0.00

Riunite

Lambrusco
$0.00